{"product_id":"9781783264957","title":"Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis","description":"\u003cp\u003eThere is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) in the resolution obtained by conventional HPLC systems.\u003c\/p\u003e\u003cp\u003eThis book brings together researchers at the top of their field from across the world to discuss and analyze recent advances in fast liquid chromatography–mass spectrometry (LC–MS) methods in food and environmental analysis. First, the most novel approaches to achieve fast and ultra-fast methods as well as the use of alternative and complementary stationary phases are described. Then, recent advances in fast LC–MS methods are addressed, focusing on novel treatment procedures coupled with LC–MS, new ionization sources, high-resolution mass spectrometry, and the problematic confirmation and quantification aspects in mass spectrometry. Finally, relevant LC–MS applications in food and environmental analysis such as the analysis of pesticides, mycotoxins, food packaging contaminants, perfluorinated compounds and polyphenolic compounds are described.\u003c\/p\u003e\u003cp\u003eThe scope of the book is intentionally broad and is aimed at worldwide analytical laboratories working in food and environmental applications as well as researchers in universities worldwide.\u003c\/p\u003e\u003cb\u003eContents: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eFast Liquid Chromatography Advances:\u003c\/i\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eUHPLC Separations Using Sub-2 μm Particle Size Columns \u003ci\u003e(Julie Schappler, Jean-Luc Veuthey and Davy Guillarme)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eCore-Shell Column Technology in Fast Liquid Chromatography \u003ci\u003e(Oscar Núñez and Héctor Gallart-Ayala)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonolithic Columns in Fast Liquid Chromatography \u003ci\u003e(Takeshi Hara, Oscar Núñez, Tohru Ikegami and Nobuo Tanaka)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-Temperature Liquid Chromatography \u003ci\u003e(Thorsten Teutenberg)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eHydrophilic Interaction Liquid Chromatography (HILIC) and Perfluorinated Stationary Phases \u003ci\u003e(Cristina C Jacob, Héctor Gallart-Ayala and Gonçalo Gamboa da Costa)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eAdvances in Fast Liquid Chromatography–Mass Spectrometry Methods:\u003c\/i\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eOn-Line Sample Pre-Treatment Procedures Applied to LC–MS \u003ci\u003e(Tony Edge and Joseph Herman)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmbient Mass Spectrometry: Food and Environmental Applications \u003ci\u003e(Tiina J Kauppila and Anu Vaikkinen)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid Chromatography–High–Resolution Mass Spectrometry in Environmental and Food Analysis \u003ci\u003e(Paolo Lucci and Claudia P B Martins)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid Chromatography–Mass Spectrometry: Quantification and Confirmation Aspects \u003ci\u003e(Jaume Aceña, Daniel Rivas, Bozo Zonja, Sandra Pérez and Damià Barceló)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eRelevant LC–MS Applications in Food and Environmental Analysis:\u003c\/i\u003e\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eMultiresidue Analysis of Pesticides: LC–MS\/MS versus LC–HRMS \u003ci\u003e(Juan V Sancho and María Ibáñez)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood-Packaging Contaminants \u003ci\u003e(Silvia Lacorte, Montse Cortina, Albert Guart and Antonio Borrell)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid Chromatography–Mass Spectrometry for the Analysis of Perfluorinated Compounds in Water Samples \u003ci\u003e(Marianna Rusconi, Stefano Polesello and Sara Valsecchi)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetermination of Phenolic Compounds in Food Matrices: Application to Characterization and Authentication \u003ci\u003e(Javier Saurina and Sonia Sentellas)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid Chromatography–Mass Spectrometric Analysis of Mycotoxins in Food \u003ci\u003e(Veronica M T Lattanzio and Angelo Visconti)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eReadership:\u003c\/b\u003e Scientists or students in mass spectrometry, chemists, biologists, and analysts.\u003cbr\u003e","brand":"World Scientific Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47140045652208,"sku":"9781783264957","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781783264957_p0.jpg?v=1763725519","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781783264957","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}