{"product_id":"9781784720094","title":"Kevin Dundon's Back to Basics","description":"By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.  In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47158099116272,"sku":"9781784720094","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784720094_p0.jpg?v=1763726524","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784720094","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}