{"product_id":"9781784720261","title":"Hog: Proper pork recipes from the snout to the squeak","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e 'If you're after advice on what to do with any cut you can think of, look no further.'\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe Caterer\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e  'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGreat British Food\u003c\/b\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eHog\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a celebration of all things pig\u003c\/b\u003e - from breeds and rearing, to butchering and preparing, with techniques, features and \u003cb\u003emore than 150 recipes for nose to tail eating.\u003c\/b\u003e The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with \u003cb\u003ea foreword from Josh Ozersky and guest contributions\u003c\/b\u003e from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.\u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":47181590757616,"sku":"9781784720261","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784720261_p0.jpg?v=1769893080","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784720261","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}