{"product_id":"9781784720346","title":"Cake Boy: Cakes, muffins, tarts, cheesecakes, brownies and desserts, with foolproof tips from Master Patissier","description":"\u003cp\u003eThere are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, with \u003ci\u003eCake Boy\u003c\/i\u003e you will discover how to make them the best.\u003c\/p\u003e\u003cp\u003eNothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.\u003c\/p\u003e\u003cp\u003eThis book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. \u003c\/p\u003e\u003cp\u003eDelicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. \u003c\/p\u003e\u003cp\u003eDelicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes.\u003c\/p\u003e\u003cp\u003eMaster Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. \u003c\/p\u003e\u003cp\u003eEric is an experienced TV presenter, most recently with Channel 4's \u003ci\u003eBaking Mad\u003c\/i\u003e with Eric Lanlard. He has appeared on numerous TV food shows including \u003ci\u003eMasterchef: The Professionals\u003c\/i\u003e, \u003ci\u003eMary Queen of Shops\u003c\/i\u003e, \u003ci\u003eThe Taste, Great British Bake Off\u003c\/i\u003e and\u003ci\u003e Junior Bake Off\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eHe is co-author of \u003ci\u003eCox Cookies and Cake\u003c\/i\u003e (Mitchell Beazley) and author of \u003ci\u003eMaster Cakes\u003c\/i\u003e (Hamlyn), \u003ci\u003eTart It Up!\u003c\/i\u003e and \u003ci\u003eChocolat\u003c\/i\u003e (Mitchell Beazley).\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47060161233136,"sku":"9781784720346","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784720346_p0.jpg?v=1763727051","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784720346","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}