{"product_id":"9781784720957","title":"A. Wong Cookbook","description":"\u003cp\u003eFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, \u003ci\u003eA. Wong - The Cookbook\u003c\/i\u003e offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47051055825136,"sku":"9781784720957","price":20.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784720957_p0.jpg?v=1763728718","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784720957","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}