{"product_id":"9781784723279","title":"Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish","description":"\u003cp\u003eThis comprehensive book takes a fresh look at preserving, offering all  the basic information you need, but also featuring inspirational recipes  from the store cupboards of the world. It covers everything from jams  to cures, and shows you that you don't have to have lots of kit and  produce to make delicious preserves - or wait forever before eating  them.\u003c\/p\u003e\u003cp\u003e    There are sections filled with expert advice on  choosing ingredients and cooking every type of preserve, from marmalades  to jellies to relishes to foods preserved in oil. All the classic  recipes are included and Diana often gives tips for how to make a  version of a classic that suits your palette. For example, she includes a  sweet and sticky strawberry jam, a more-fruity and less sweet version,  and a Swedish 'nearly' strawberry jam (which is more like a conserve and  keeps in the fridge for only a couple of weeks). \u003c\/p\u003e\u003cp\u003e    But this  is also a treasure trove of recipes taken from the world's store  cupboards. And most of them are luxuries that can be made from cheap  ingredients - such as Thai spiced rhubarb relish, Alsace pear and  Riesling jam and tea-smoked trout. Many recipes will also offer  alternative ingredients - for example, make sloe gin with cranberries or  plums.\u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":47135576195312,"sku":"9781784723279","price":10.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784723279_p0.jpg?v=1769892348","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784723279","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}