{"product_id":"9781784724047","title":"Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa","description":"In this culinary exploration of the Mediterranean, Middle East, and  North Africa, Diana Henry has gathered together dishes that combine  exotic flavours in ways long forgotten - or never discovered - in many  Western kitchens. Colourful, aromatic and perfumed ingredients, from  leathery pomegranates, with their insides bursting with ruby seeds, to  flower-waters that allow you to drink in the scent of a garden, combine  to bring an intoxicating whiff of the exotic to your table and pleasure  to your kitchen. The core ingredients of these cuisines are increasingly  available so dishes such as Chermoula-marinated Tuna, Fennel,  Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are  both delicious and accessible to cook.","brand":"Octopus","offers":[{"title":"Default Title","offer_id":47135666569456,"sku":"9781784724047","price":14.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781784724047_p0.jpg?v=1763728744","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781784724047","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}