{"product_id":"9781785332975","title":"Food Research: Nutritional Anthropological and Archaeological Methods","description":"\u003cp\u003e The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":47037901865200,"sku":"9781785332975","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781785332975_p0.jpg?v=1763728653","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781785332975","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}