{"product_id":"9781785705090","title":"Food, Cuisine and Society in Prehistoric Greece","description":"Food and drink, along with the material culture involved in  their consumption, can signify a variety of social distinctions,  identities and values. Thus, in Early Minoan Knossos, tableware  was used to emphasize the difference between the host and the  guests, and at Mycenaean Pylos the status of banqueters was  declared as much by the places assigned to them as by the quality  of the vessles form which they ate and drank. The ten  contributions to this volume highlight the extraordinary  opportunity for multi-disciplinary research in this area.","brand":"Oxbow Books","offers":[{"title":"Default Title","offer_id":47114693869808,"sku":"9781785705090","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781785705090_p0.jpg?v=1763728557","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781785705090","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}