{"product_id":"9781786760005","title":"Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques","description":"\u003cp\u003eDrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eAchieving sustainable cultivation of cassava Volume 1: Cultivation techniques\u003c\/i\u003e will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47058827346160,"sku":"9781786760005","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786760005_p0.jpg?v=1763738711","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786760005","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}