{"product_id":"9781786760166","title":"Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases","description":"\u003cp\u003eDrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eAchieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases\u003c\/i\u003e will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47053443596528,"sku":"9781786760166","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786760166_p0.jpg?v=1763738173","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786760166","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}