{"product_id":"9781786760203","title":"Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques","description":"\u003cp\u003eDrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eAchieving sustainable cultivation of wheat Volume 2: Cultivation techniques\u003c\/i\u003e will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47058827378928,"sku":"9781786760203","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786760203_p0.jpg?v=1763729968","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786760203","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}