{"product_id":"9781786760326","title":"Achieving Sustainable Cultivation of Apples","description":"\u003cp\u003eDrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of apples as a food crop at each step in the value chain, from breeding through to post-harvest storage. The book first reviews research in apple physiology and breeding. The following sections focus on cultivation techniques through to post-harvest storage, followed by a discussion of diseases and pests and their management. Concluding chapters address wider issues such as economics, consumer trends and sustainability.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eAchieving sustainable cultivation of apples \u003c\/i\u003e will be a standard reference for fruit and horticultural scientists in universities, government and other research centres and companies producing apples.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47059194740976,"sku":"9781786760326","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786760326_p0.jpg?v=1763738174","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786760326","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}