{"product_id":"9781786761163","title":"Achieving sustainable cultivation of soybeans Volume 2: Diseases, pests, food and other uses","description":"\u003cp\u003eVolume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.\u003c\/p\u003e\u003cp\u003eWith its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47059256639728,"sku":"9781786761163","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786761163_p0.jpg?v=1763729978","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786761163","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}