{"product_id":"9781786761248","title":"Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world","description":"\u003cp\u003ePart 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.\u003c\/p\u003e\u003cp\u003eWith its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47058579325168,"sku":"9781786761248","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786761248_p0.jpg?v=1763730462","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786761248","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}