{"product_id":"9781786761323","title":"Achieving sustainable cultivation of mangoes","description":"\u003cp\u003eDrawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management.\u003c\/p\u003e\u003cp\u003eAs the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47058562121968,"sku":"9781786761323","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786761323_p0.jpg?v=1763729980","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786761323","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}