{"product_id":"9781786761361","title":"Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques","description":"\u003cp\u003eThis collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.\u003c\/p\u003e\u003cp\u003eWith its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47059256672496,"sku":"9781786761361","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786761361_p0.jpg?v=1763730027","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786761361","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}