{"product_id":"9781786761804","title":"Improving organic animal farming","description":"\u003cp\u003eThe book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees.\u003c\/p\u003e\u003cp\u003eEdited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47058579489008,"sku":"9781786761804","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781786761804_p0.jpg?v=1763737751","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781786761804","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}