{"product_id":"9781844763511","title":"Food \u0026 Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques","description":"Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an","brand":"Southwater","offers":[{"title":"Default Title","offer_id":47049905766640,"sku":"9781844763511","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781844763511_p0.jpg?v=1769894261","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781844763511","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}