{"product_id":"9781844765317","title":"Cajun Cooking: From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen, with 50 authentic Cajun and Creole recipes, shown in 250 photographs","description":"\u003cp\u003eLouisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.\u003cbr\u003e\u003c\/p\u003e","brand":"Southwater","offers":[{"title":"Default Title","offer_id":47032527683824,"sku":"9781844765317","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781844765317_p0.jpg?v=1769894171","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781844765317","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}