{"product_id":"9781844768837","title":"A Cook's Guide to Eggs","description":"\u003cp\u003eThis comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching\u003c\/p\u003e","brand":"Southwater","offers":[{"title":"Default Title","offer_id":47037998727408,"sku":"9781844768837","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781844768837_p0.jpg?v=1769894189","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781844768837","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}