{"product_id":"9781844776283","title":"Red Hot! A Cook's Encyclopedia Of Fire And Spice: With Over 400 Recipes From India, The Caribbean, Mexico, Africa, Thailand And All The Spiciest Corners Of The World","description":"\u003cp\u003eA fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.\u003cbr\u003e\u003c\/p\u003e","brand":"Southwater","offers":[{"title":"Default Title","offer_id":47043217588464,"sku":"9781844776283","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781844776283_p0.jpg?v=1769894012","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781844776283","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}