{"product_id":"9781845335731","title":"PLENTY","description":"\u003cp\u003eSo what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is \"plenty\" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. \u003c\/p\u003e\u003cp\u003eThis cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple \u003ci\u003eRoast Chicken\u003c\/i\u003e, make a fabulous \u003ci\u003eGreek Chicken, Pumpkin, Feta \u0026amp; Filo Pie\u003c\/i\u003e. Turn a bumper crop of tomatoes and basil into a satisfying \u003ci\u003eTomato \u0026amp; Pesto Tart\u003c\/i\u003e. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.\u003c\/p\u003e","brand":"Octopus Books, Inc.","offers":[{"title":"Default Title","offer_id":47039193219312,"sku":"9781845335731","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845335731_p0.jpg?v=1763743900","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845335731","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}