{"product_id":"9781845337094","title":"Memories of Gascony","description":"\u003cp\u003e\u003ci\u003eMemories of Gascony\u003c\/i\u003e is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood.\u003c\/p\u003e\u003cp\u003eThe simple, seasonal, traditional French country cooking he watched his grandmother Camille prepare and ate as a child - from dandelion salad with bacon and poached egg, quail wrapped in vine leaves and \u003ci\u003econfit de canard, \u003c\/i\u003eto prune tart, \u003ci\u003ecreme brulee \u003c\/i\u003eand greengages in Armagnac - this is the food that inspires him to this day.\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47039188369648,"sku":"9781845337094","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845337094_p0.jpg?v=1763744546","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845337094","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}