{"product_id":"9781845337452","title":"GQ Eats","description":"\u003cp\u003eGQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.\u003cbr\u003eRecipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.\u003c\/p\u003e\u003cp\u003eAccompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47039188467952,"sku":"9781845337452","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845337452_p0.jpg?v=1763745436","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845337452","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}