{"product_id":"9781845338732","title":"Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats","description":"\u003cp\u003e\u003cb\u003e'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, \u003ci\u003eChocolat\u003c\/i\u003e.  It's a beautiful collection of recipes, but they're far more than just  eye candy: they're deceptively easy to make and they really work.' -- \u003ci\u003eSweet Things\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaster  Patissier Eric Lanlard shares more than 100 of his favourite recipes  that use the ingredient he loves the most - chocolate. As a young  patisserie chef, Eric was taught how to make chocolate and he went on to  train as an apprentice chocolatier. He has since been fascinated with  this ingredient, making it his mission to master the techniques of  moulding, blending, shaping and baking with chocolate.\u003c\/p\u003e\u003cp\u003eNow you  can share Eric's passion as he reveals his tried-and-tested techniques  with this new selection of chocolate-based recipes, from quick bakes,  cakes and simple sauces to show-stopping party pieces and after-dinner  treats, all with easy-to-follow methods and helpful tips. With foolproof  recipes and gorgeous photography by Kate Whitaker, this is a must-have  cookbook for chocolate-lovers everywhere.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Bakery\u003c\/b\u003e  features everyday treats such as Devilish Chocolate Brownies, Pain au  Chocolat as well as a few classics inspired by Eric s travels including  Chocolate Kouglof and Chocolate and Pistachio Biscotti.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDesserts\u0026amp;Puddings\u003c\/b\u003e  is where Eric showcases his trademark glamour in his baking, with  Gateau Opera and Chocolate Millefeuille as well as family favourites  including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate  and Banana Tart.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTruffles\u0026amp;Treats\u003c\/b\u003e include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before \u003cb\u003eDrinks, Sauces\u0026amp;Spreads\u003c\/b\u003e  where you can make your own homemade Hazelnut Chocolate Spread, as well  as indulge in a selection of chocolate-based drinks and cocktails.\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47137228620016,"sku":"9781845338732","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845338732_p0.jpg?v=1763745447","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845338732","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}