{"product_id":"9781845693718","title":"Novel Enzyme Technology for Food Applications","description":"The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.\u003cbr\u003e\u003cbr\u003ePart one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.\u003cbr\u003e\u003cbr\u003eNovel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.\u003cul\u003e\n\u003cli\u003eReviews the latest advanced methods to develop specific enzymes\u003c\/li\u003e\n\u003cli\u003eDiscusses ways of producing higher quality food products\u003c\/li\u003e\n\u003cli\u003eExplores the improvement and production of enzymes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47168936444144,"sku":"9781845693718","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845693718_p0.jpg?v=1763745082","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845693718","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}