{"product_id":"9781845931322","title":"Going Organic: Mobilising Networks for Environmentally Responsible Food Production","description":"This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.","brand":"CABI","offers":[{"title":"Default Title","offer_id":47019023007984,"sku":"9781845931322","price":154.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781845931322_p0.jpg?v=1769894069","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781845931322","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}