{"product_id":"9781846014871","title":"Crème Brûlée","description":"\u003cp\u003eWe're familiar with it as a dinner party and restaurant favourite, but  the crème brûlée has in fact been delighting those with a sweet tooth  since the mid-17th century, and with its irresistable combination of  rich, creamy custard and crunchy burnt sugar, it's not difficult to see  why it's one of the world's most famous sweet treats.\u003c\/p\u003e\u003cp\u003eWith this  brilliant recipe collection you can try out some inspired and delicious  variations on the classic dessert, including Raspberry and champagne,  Cranberry and orange and more exotic combinations like Ginger and  coconut and Lime and papaya.\u003c\/p\u003e\u003cp\u003eEven more exciting, you can now wow  your guests with savoury brûlées too - delicious flavour combinations  include Goat cheese and sun-dried tomato and an indulgent Lobster,  caramelized onion and gruyère brûlée.\u003c\/p\u003e","brand":"Octopus Books","offers":[{"title":"Default Title","offer_id":47140213489904,"sku":"9781846014871","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781846014871_p0.jpg?v=1763745190","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781846014871","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}