{"product_id":"9781847177773","title":"Fruit on the Table: Jams, Smoothies, Cakes, Soup, Relishes, Meals - The Fruiting Year","description":"\u003cp\u003eA beautiful recipe book following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today's living: school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before p\u003c\/p\u003e","brand":"DUFOUR","offers":[{"title":"Default Title","offer_id":47054486208752,"sku":"9781847177773","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781847177773_p0.jpg?v=1763746551","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781847177773","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}