{"product_id":"9781847178688","title":"All in the Food: 75 Years of Cathal Brugha Street","description":"\u003cp\u003eA collection of recipes in celebration of 75 years at Cathal Brugha Street, now the School of Culinary Arts and Food Technology, DIT. \u003cbr\u003e\u003c\/p\u003e","brand":"O'Brien Press, Limited, The","offers":[{"title":"Default Title","offer_id":47043235774704,"sku":"9781847178688","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781847178688_p0.jpg?v=1763747459","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781847178688","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}