{"product_id":"9781848034884","title":"Start and Run a Sandwich and Coffee Shop","description":"In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47140371955952,"sku":"9781848034884","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781848034884_p0.jpg?v=1763749675","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781848034884","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}