{"product_id":"9781848036536","title":"start And Run A Restaurant","description":"This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47153354506480,"sku":"9781848036536","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781848036536_p0.jpg?v=1763749949","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781848036536","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}