{"product_id":"9781848991842","title":"Pig: Cooking with a Passion for Pork","description":"Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In \u003ci\u003ePig\u003c\/i\u003e, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic \u0026amp; Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make \u003ci\u003ePig \u003c\/i\u003ea pork-lover's dream.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFrom the Hardcover edition.\u003c\/i\u003e","brand":"Watkins Media","offers":[{"title":"Default Title","offer_id":47140310384880,"sku":"9781848991842","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781848991842_p0.jpg?v=1763752099","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781848991842","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}