{"product_id":"9781849340427","title":"Broths to Bannocks: Cooking in Scotland 1690 to the Present Day","description":"\u003cp\u003eRarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all that is simple and authentic in the nation's food traditions.\u003c\/p\u003e\u003cp\u003eThis engaging culinary classic has been updated with a new chapter (The 1990s and into a New Century) asking if Scotland's indigenous produce can become as renowned at home as it is abroad.\u003c\/p\u003e\u003cp\u003eBesides over 200 recipes-new and old-there is an updated list of today's traditional food suppliers, providing the resources to continue celebrating the good things that Scottish cooking has to offer.\u003c\/p\u003e\u003cp\u003eIt is illustrated with Martin Knowelden's evocative drawings.\u003c\/p\u003e","brand":"Waverley Books Ltd","offers":[{"title":"Default Title","offer_id":47050629546224,"sku":"9781849340427","price":18.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781849340427_p0.jpg?v=1763755673","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781849340427","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}