{"product_id":"9781849757621","title":"The Complete Gluten-Free Baker: More than 100 Deliciously Gluten-Free Recipes","description":"\u003cb\u003eA collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.\u003c\/b\u003e\u003cp\u003eHome baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals. \u003c\/p\u003e\u003cp\u003eCookies, Brownies \u0026amp; Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate \u0026amp; Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions – try Apple \u0026amp; Pecan Cake; Caramelized Lemon Polenta Cake or Carrot \u0026amp; Coconut Cake. Small bakes for every day include Muffins \u0026amp; Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies \u0026amp; Tarts make a great simple supper – try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin – or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads \u0026amp; Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant \u0026amp; Blueberry Millefeuille and Nectarine \u0026amp; Cream Choux Rings. And finally, indulgent Desserts such as Plum \u0026amp; Amaretto Crumble and Toffee Apple Cheesecake will become family favourites. \u003c\/p\u003e\u003cp\u003eAlso included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":47043358556400,"sku":"9781849757621","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781849757621_p0.jpg?v=1763752721","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781849757621","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}