{"product_id":"9781850745396","title":"Food and Cooking in 19th Century Britain: History and Recipes","description":"\u003cp\u003eThis is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.\u003c\/p\u003e","brand":"Historic England Publishing","offers":[{"title":"Default Title","offer_id":47058922012912,"sku":"9781850745396","price":5.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781850745396","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}