{"product_id":"9781850748717","title":"Ration Book Cookery","description":"\u003cbr\u003eOne of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.","brand":"Historic England Publishing","offers":[{"title":"Default Title","offer_id":47057203921136,"sku":"9781850748717","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781850748717_p0.jpg?v=1763595974","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781850748717","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}