{"product_id":"9781855738355","title":"Handbook of Herbs and Spices: Volume 2","description":"Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.\u003cul\u003e\n\u003cli\u003eAuthoritative coverage of more than 50 major herbs and spices\u003c\/li\u003e\n\u003cli\u003eProvides detailed information on chemical structure, cultivation and definition\u003c\/li\u003e\n\u003cli\u003eIncorporates safety issues, production, main uses, health issues and regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodhead Publishing, Limited","offers":[{"title":"Default Title","offer_id":47150822719728,"sku":"9781855738355","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781855738355_p0.jpg?v=1763598276","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781855738355","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}