{"product_id":"9781860943171","title":"Protein Bioseparation Using Ultrafiltration: Theorypplications and New Developments","description":"\u003cp\u003eUltrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation.\u003c\/p\u003e","brand":"Imperial College Press","offers":[{"title":"Default Title","offer_id":47054081851632,"sku":"9781860943171","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781860943171_p0.jpg?v=1763600010","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781860943171","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}