{"product_id":"9781861896223","title":"Spicing up Britain: The Multicultural History of British Food","description":"A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other's food","brand":"Reaktion Books, Limited","offers":[{"title":"Default Title","offer_id":47150964179184,"sku":"9781861896223","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781861896223_p0.jpg?v=1763600936","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781861896223","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}