{"product_id":"9781870962001","title":"William Verrall's Cookery Book","description":"First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.","brand":"Equinox Publishing","offers":[{"title":"Default Title","offer_id":47039543869680,"sku":"9781870962001","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781870962001_p0.jpg?v=1763601842","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781870962001","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}