{"product_id":"9781876963996","title":"Reflexions","description":"SUMMARY: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.","brand":"ibooks, Incorporated","offers":[{"title":"Default Title","offer_id":47137240940784,"sku":"9781876963996","price":8.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781876963996_p0.jpg?v=1763602894","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781876963996","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}