{"product_id":"9781880954256","title":"Recipes of the Highlands and Islands of Scotland: Classic Scottish Cookery","description":"Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.","brand":"Kalevala Books","offers":[{"title":"Default Title","offer_id":47058382061808,"sku":"9781880954256","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781880954256_p0.jpg?v=1763604211","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781880954256","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}