{"product_id":"9781881066620","title":"Atlanta Restaurants","description":" This thorough exploration of burgeoning Atlanta is one of the best-kept secrets in the American culinary scene. Compiled by experts who know what's new, what's, good, and what to avoid, Atlanta Restaurants shows readers where to find the best food for their dollar. The best of contemporary French creations such as the Ritz-Carlton's Dining Room are included, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine. Like all Gayot guides, Atlanta Restaurants has a section on wine and other gourmet musts.  ","brand":"Gault Millau, Incorporated","offers":[{"title":"Default Title","offer_id":47059329876208,"sku":"9781881066620","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781881066620_p0.gif?v=1763604275","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781881066620","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}