{"product_id":"9781887354998","title":"A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening and Craft","description":"\"The exciting thing about this book is the number of unusual flavours and species it highlights\" (Andrew Fairlie, Gleneagles) This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Recipes from Scottish kitchens include nettle brose, blaeberry muffins and creative dishes from a surprisingly wide range of species. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.","brand":"Saraband","offers":[{"title":"Default Title","offer_id":47154007769328,"sku":"9781887354998","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781887354998_p0.jpg?v=1763606583","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781887354998","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}