{"product_id":"9781891053610","title":"How to do Pickling","description":"Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne\u0026amp;Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.","brand":"Garrett County Press","offers":[{"title":"Default Title","offer_id":47140924391664,"sku":"9781891053610","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781891053610_p0.jpg?v=1769895360","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781891053610","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}