{"product_id":"9781892145031","title":"The Historic Restaurants of Paris: A Guide to Century-Old Cafes, Bistros, and Gourmet Food Shops","description":"\u003cp\u003eThe vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, \u003ci\u003eThe Historic Restaurants of Paris\u003c\/i\u003e is an indispensible guide to classic cuisine served in settings of startling beauty. Charming anecdotes relating to a restaurant’s history and celebrated former patrons, among them Proust, Balzac, George Sand, and the Impressionists, enhance this pocketable guide, which is both a practical resource and lovely gift book.\u003c\/p\u003e","brand":"New York Review Books","offers":[{"title":"Default Title","offer_id":47060403749104,"sku":"9781892145031","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781892145031_p0.jpg?v=1763608752","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781892145031","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}