{"product_id":"9781892426154","title":"Nutrition For Professionals","description":"This 400 plus page textbook is the ultimate nutrition resource for fitness and allied health professionals. Part 1, The Science of Nutrition, centers on the biochemistry and physiology of nutrition. Part 2, Incorporating Nutrition, centers on the details of incorporating nutrition services in conjunction with wellness\/fitness programming.","brand":"Lifestyle Management Associates","offers":[{"title":"Default Title","offer_id":47062826746096,"sku":"9781892426154","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781892426154_p0.jpg?v=1763609210","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781892426154","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}