{"product_id":"9781892931115","title":"Three Ingredients Recipe for College Students","description":"\u003cp\u003eKansas Cookbook author Ruthie Wornall's latest cookbook is the Three Ingredient Cookbook for College Students. Easy recipes for appetizers, soups, salads, vegetables, breads, main dishes and desserts each using only three ingredients. Tried and tested by college students, these recipes have taste appeal and fit the budget and lifestyle of college students. There are sixty seven pages of recipes.\u003c\/p\u003e","brand":"Wornall Publishing Company","offers":[{"title":"Default Title","offer_id":47052371001584,"sku":"9781892931115","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781892931115_p0.jpg?v=1763609639","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781892931115","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}